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Breakfast Pizza
It seems that we’ve had breakfast on the brain here at The Table lately. Last week, I made blueberry buttermilk pancakes with roasted strawberries, and a few weeks ago, Laura made banana waffles with...
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Vanilla Bean Ice Cream
A good friend came to visit me for the Fourth of July weekend, and she gave me a fabulous gift: a split decision pie pan. It’s a pie pan with a divider in the middle, which means you get TWO pies in...
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Bacon, Smoked Gouda, and Grilled Peach Sandwich
It’s no secret that we love peaches here at The Table. We’ve posted some pretty magical peach recipes here in the past: peach chai scones, peach upside down cake, a peach thyme galette, a peach...
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Dark Chocolate Gelato with Salted Caramel Ribbon
About this time every summer, I start experimenting with ice cream recipes. A few years ago, I tried to recreate a lime cilantro sorbet that I tried while at a conference. (Never got that one quite...
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Fresh Corn Iron Skillet Cornbread
In my kitchen, there is a giant binder of the recipes that I come back to regularly. A few are computer print-outs, but most are clipped squares from magazines and newspapers that I’ve accumulated over...
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Basil Corn Cakes with Tomato Topping
Y’all know that we love waffles and pancakes here at the Table (see here, here, here, here, and here). We also clearly love corn, cause we’ve been on an unintentional corn kick the last couple of...
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Paprika Peach Pie
Last call for peaches! As summer winds down, the peaches at the farmer’s market are dwindling, replaced by bins of apples. But there’s still time for one last peach pie. My absolute most favorite pie...
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Chocolate Brownie Trifle
I am an equal opportunity dessert fanatic. Pies, cookies, cakes, brownies – all good in my book. Fruit and chocolate are equally welcome. Well, usually. The exception is when I’m stressed. Sometimes...
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Smoked Gouda Mac and Cheese
There are a two food tests that I used to judge someone’s character: eating pie and eating mac & cheese. If a person eats both, then they’re likely a decent human being worth knowing. If someone...
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Jamaican Pumpkin Soup
When I was a kid, we always carved pumpkins for Halloween. They weren’t exactly works of art – circle eyes, triangle noses, big grinning mouths with square teeth. But the carving wasn’t the best...
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Maple Bacon Biscuits
I believe that the World Health Organization is generally a benevolent body that looks out for the wellbeing of humanity. But I also believe that bacon is an important part of that wellbeing. So...
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Rosemary Roasted Cashews
Nuts! This has been the best word to describe my holiday/end-of-the-semester season – and also my current favorite holiday snack. I got this recipe for Ina Garten’s Rosemary Roasted Cashews several...
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Sour Cream Apple Pie
When I first saw the recipe for sour cream apple pie in the Food Network’s 2016 All-Star Thanksgiving! magazine, I wasn’t sure what to think. I mean, I love apple pie and I don’t have anything against...
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Palak
It’s been a while since I’ve posted anything. The last semester was really busy, so kudos to Laura for holding down the fort! As Laura said a while ago, when life gets busy, it’s hard to find time to...
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Gruyere and Garlic Scape Biscuits
As Laura said, it’s been kind of quiet around here lately. We haven’t stopped messing up our kitchens, but we only want to post the best recipes that we try. Sometimes we get in a rut and don’t try new...
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Stuffed Pattypan Squash
Last week at the farmer’s market, I did something I’ve never done before. I bought beets. I bought them because Laura kept talking about how incredible her roasted beet hummus recipe is. I’ve never...
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Strawberry Ice Cream with Balsamic Drizzle
I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right hand. Lots of...
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